BLACK BEANS AND RICE
This is a good dinner for hungry students on-the-go. Have an extra gallon of salsa around for Jenny, Ian, Irene, Elinore and Gustav.
While the rice is cooking…
Heat the oil to a med-high heat. Saute the red peppers until they are a little roasted. Turn down the heat to low and add the garlic. Continue saute-ing for just a little while until the garlic is golden. Turn off the heat. Add the salsa to the saute pan. Add the beans to the pan.
When the rice is done cooking…
Mix it all together. Add the soy sauce for your sodium pleasure.
Bring me back to The Sustar Cookbook.