CHILI (Easy and Good)
Frances Zager Teshner used to make this in the 1950's.

In 4 qt soup kettle, brown:
1 lb. ground beef (she called it chopped meat)
1 large chopped onion
1 chopped green pepper
1 minced clove of garlic

Then add:
1 tsp salt
1/2 tsp paprika
1 Tbsp chili powder, or more

Add:
1 can kidney beans (including the liquid)
1 can tomato soup
1 1/2 cans water
1/2 cup uncooked macaroni (elbow or shell)

Cook over low heat one hour or more, stirring occasionally. Double the recipe in hopes there are leftovers for the next day.

Bring me back to The Sustar Cookbook.