Not too sweet, not too not sweet. (--Anne)

Mix these ingredients in a large flat casserole dish:

12 cups oats (6 instant and 6 rolled)
6 tablespoons flax meal
3 tablespoons instant powdered milk
3 tablespoons sunflower seeds
1/3 cup nuts (I use pecans and roasted, whole almonds)
1 cup brown sugar (not packed)
1 teaspoon salt
1 heaping teaspoon cinnamon

Then whisk together and add:

3 cups liquid total
1 cup water
+ cup vegetable oil
+ cup honey

Mix the dry and wet ingredients together in the casserole dish. If it is not clumping enough, add a few more tablespoons of water. Bake at 300, stirring occasionally, for about 80 minutes, or until golden brown.

After baking, mix in some dried fruit. I like:

1/3 cup dried cranberries
1/3 cup Zante currants



Bring me back to The Sustar Cookbook.