LASAGNA

 

SAUCE:

1 cup chopped onion

minced garlic (lots)

3 cups chopped tomatoes

2 cups tomato paste

1 t salt

pepper

2 T fresh parley

1 1/2 t basil

1 1/2 t oregano

some olive oil (1/4 cup maybe)

anything else you like in your sauce

Sauté onion in oil. Add everything else. Simmer 30 minutes.

 

COMBINE:

2 cups ricotta or cottage cheese, or mixture of both

2 beaten eggs

1/2 cup good parmesan

some fresh parley

1 or 2 lbs. spinach, steamed drained chopped (or frozen thawed and

drained)

 

BOIL:

8 oz lasagna noodles

 

GRATE:

1 lb. mozzarella

Coat bottom of greased lasagna pan with some sauce.

Layer 1/2 the noodles, 1/2 the mozzarella, 1/2 the ricotta mix and 1/2 the sauce. Repeat.

Sprinkle top with parmesan before baking.

Bake at 350 degrees for 30 to 40 minutes.

Let stand 10 minutes before cutting.

 


Bring me back to The Sustar Cookbook.