Mary

All ingredients are way flexible and approximate.

1 lb. (or so) mild lovely fresh fish fillets (this could be anywhere between 4 and 8 fillets)

SAUCE:

3/4 stick butter

1/2 cup fresh lemon juice (3 lemons)

freshly ground pepper

Melt butter and mix sauce together.

FILLING:

1 or 2 sliced leeks

1/2 lb. chopped fresh spinach

1 cup cooked rice

1 cup grated cheese (asiago or parmesan or cheddar or whatever)

Gently sauté the leeks and spinach.

Add rice, cheese, and 1/4 cup of the lemon butter sauce.

Roll the filling into the fillets.

Pour remaining sauce atop.

Bake 400 degrees for 20 to 25 minutes.

Bring me back to The Sustar Cookbook.