ROMAN APPLE CAKE
Frances Zager Teshner used to make this in the 1950's.

Mix:
1 c shortening
1 c sugar
1/2 c brown sugar

Stir in:
2 eggs
1 c buttermilk
1 tsp baking power
1 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
2 1/2 c flour

Then add:
2 c sliced peeled apples

Pour into 9" x 13" pan and sprinkle with topping while preheating the oven to 350.

Topping: Mix together:
1/2 c sugar
1 tsp cinnamon
1/2 c chopped walnuts

Bake at 350 for 45 minutes.

Bring me back to The Sustar Cookbook.