Anne

3 cups water

1/4 lb. dried spaghetti

1 vegetable bouillon

1/4 t dried oregano

3 T tomato sauce

While bringing the water to a boil, break dried spaghetti into pieces which are about 2 inches in length.

Add the spaghetti to the water and boil for 12 minutes, or until al dente.

Do not discard water, but add all other ingredients to it.

Add salt and pepper to taste.

Bring me back to The Sustar Cookbook.