"Peter loves it."



2 lb. beef stew meat

2 T fat

4 cups boiling water

1 t lemon juice

1 t Worcestershire sauce

1 or more cloves of garlic

1 chopped onion

2 bay leaves

2 t salt

1/2 t paprika

dash allspice

1/2 t pepper

1 t sugar

8 carrots

8 potatoes

Brown meat in hot fat; add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves and seasonings. Cover and simmer for 2 hours, stirring occasionally. Add sliced carrots and quartered potatoes. Cook 30 minutes. Top with dumplings 15 minutes before mealtime. Serves 8?



1 1/2 c flour

2 t baking powder

1/2 t salt

1 T shortening

3/4 cup milk

Mix together flour, baking powder and salt. Cut in shortening and add milk. Mix and drop onto the simmering stew by heaping tablespoonfuls. Cover and steam 15 minutes.



Bring me back to The Sustar Cookbook.