BEEF STEW

"Peter loves it."

 

STEW:

2 lb. beef stew meat

2 T fat

4 cups boiling water

1 t lemon juice

1 t Worcestershire sauce

1 or more cloves of garlic

1 chopped onion

2 bay leaves

2 t salt

1/2 t paprika

dash allspice

1/2 t pepper

1 t sugar

8 carrots

8 potatoes

Brown meat in hot fat; add water, lemon juice, Worcestershire sauce, onion, garlic, bay leaves and seasonings. Cover and simmer for 2 hours, stirring occasionally. Add sliced carrots and quartered potatoes. Cook 30 minutes. Top with dumplings 15 minutes before mealtime. Serves 8?

 

DUMPLINGS:

1 1/2 c flour

2 t baking powder

1/2 t salt

1 T shortening

3/4 cup milk

Mix together flour, baking powder and salt. Cut in shortening and add milk. Mix and drop onto the simmering stew by heaping tablespoonfuls. Cover and steam 15 minutes.

 

 


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